Lord Krishna's Cuisine
Art of Indian Vegetarian Cooking
Published on 24. September 1987
Book
Hardback
928 pages
978-0-207-15594-9 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
illustrations; 1 map
Dimensions
Height: 250 mm
Width: 190 mm
Weight
2 gr
ISBN-13
978-0-207-15594-9 (9780207155949)
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Schweitzer Classification