Gerard Depardieu
My Cookbook
Published on 15. September 2005
Book
Hardback
216 pages
978-1-84091-456-6 (ISBN)
Description
In My Cookbook, Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. The six chapters cover Salads, Soups and Starters through to Fish, Meat and Poultry right up to Desserts and include Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres. He is passionate cook, interested in the ingredients and their characteristic, all must be of the highest quality (organic foods, well-known suppliers, first-class producers, small family businesses, traditional cheese factories, etc)
In My Cookbook, Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. The six chapters cover Salads, Soups and Starters through to Fish, Meat and Poultry right up to Desserts and include Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres. He is passionate cook, interested in the ingredients and their characteristic, all must be of the highest quality (organic foods, well-known suppliers, first-class producers, small family businesses, traditional cheese factories, etc)
In My Cookbook, Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. The six chapters cover Salads, Soups and Starters through to Fish, Meat and Poultry right up to Desserts and include Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres. He is passionate cook, interested in the ingredients and their characteristic, all must be of the highest quality (organic foods, well-known suppliers, first-class producers, small family businesses, traditional cheese factories, etc)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 270 mm
Width: 203 mm
Thickness: 20 mm
Weight
1124 gr
ISBN-13
978-1-84091-456-6 (9781840914566)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Gerard Depardieu is among the most outstanding, internationally known European actors. His passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Chateau de Tigne, and has also opened a restaurant, La Fontaine Gaillon, in Paris.
Gerard Depardieu is among the most outstanding, internationally known European actors. His passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Chateau de Tigne, and has also opened a restaurant, La Fontaine Gaillon, in Paris.
Gerard Depardieu is among the most outstanding, internationally known European actors. His passion for good food and wine has led him to produce some of the finest wines from his own vineyard at Chateau de Tigne, and has also opened a restaurant, La Fontaine Gaillon, in Paris.