
The North Yorkshire Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep
Karen Dent(Author)
Meze Publishing
Published on 5. September 2016
Book
Paperback/Softback
192 pages
978-1-910863-12-1 (ISBN)
Description
The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.
More details
Series
Language
English
Place of publication
Sheffield
United Kingdom
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 240 mm
Width: 191 mm
Thickness: 15 mm
Weight
569 gr
ISBN-13
978-1-910863-12-1 (9781910863121)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
By Karen Dent
Author
Editor
Designed by
Contributions
Foreword
Photographs by