Rice and Risottos
Making the Very Best of a Classic Ingredient
Published on 1. April 2000
Book
Hardback
96 pages
978-0-7548-0303-4 (ISBN)
Description
This modern series of cookery titles introduces readers to a host of cuisines and styles of cooking. This title focuses on rice and risottos.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
300 colour illustrations
Dimensions
Height: 282 mm
Width: 216 mm
Weight
427 gr
ISBN-13
978-0-7548-0303-4 (9780754803034)
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Schweitzer Classification