Classic Rice and Noodle Dishes
100 Inspirational Recipes Using Two Favourite Staples
Published on 31. December 2016
Book
Paperback/Softback
192 pages
978-1-84215-873-9 (ISBN)
Description
Rice and noodles have a universal appeal and are a versatile accompaniment to any number of dishes. This selection of over 100 easy-to-prepare, irresistible recipes will convert you to the regular use of these two desirable ingredients. Tempting dishes include all the classic favourites from around the world - Risotto-stuffed Aubergines with Spicy Tomato Sauce, Chicken Biryani, Jambalaya, or Chiang Mai Noodle Soup - using ingredients and flavourings from the familiar to the exotic.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
500 colour photographs
Dimensions
Height: 254 mm
Width: 254 mm
Thickness: 13 mm
Weight
856 gr
ISBN-13
978-1-84215-873-9 (9781842158739)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Christine Ingram was a food editor for Woman magazine before becoming a freelance writer, contributing articles to various magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes.