
A Guide to Protein Isolation
C. Dennison(Author)
Kluwer Academic Publishers
2nd Edition
Published on 30. April 2003
Book
Hardback
XVIII, 249 pages
978-1-4020-1224-2 (ISBN)
Description
It is a truism of science that the more fundamental the subject, the more universally applicable it is. Neverthelens, it is important to strike a level of "fundamentalness" appropriate to the task in hand. For example, an in-depth study of the mechanics of motor cars would tell one nothing about the dynamics of traffic. Traffic exists on a different "level" - it is dependent upon the existence of motor vehicles but the physics and mathematics of traffic can be adequately addressed by considering motor vehicles as mobile "blobs", with no consideration of how they become mobile. To start a discourse on traffic with a consideration of the mechanics of motor vehicles would thus be inappropropriate. In writing this volume, I have wrestled with the question of the appropriate level at which to address the physics underlying many of the techniques used in protein isolation. I have tried to strike a level as would be used by a mechanic (with perhaps a slight leaning towards an engineer) - i.e. a practical level, offering appropriate insight but with minimal mathematics. Some people involved in biochemical research have a minimal grounding in chemistry and physics and so I have tried to keep it as simple as possible.
More details
Series
Edition
Second Edition 2003
Language
English
Place of publication
Dordrecht
Netherlands
Target group
Primary & secondary/elementary & high school
Graduate
Edition type
Revised edition
Illustrations
XVIII, 249 p.
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 20 mm
Weight
571 gr
ISBN-13
978-1-4020-1224-2 (9781402012242)
DOI
10.1007/978-94-017-0269-0
Schweitzer Classification
Other editions
Additional editions

C. Dennison
A Guide to Protein Isolation
E-Book
03/2013
2nd Edition
Springer
€96.29
Available for download

C. Dennison
A Guide to Protein Isolation
Book
12/2010
2nd Edition
Springer
€106.99
Shipment within 15-20 days
Content
1 Basic physical concepts applicable to the isolation of proteins.- 2 An overview of protein isolation.- 3 Assay, extraction and subcellular fractionation.- 4 Concentration of the extract.- 5 Chromatography.- 6 Electrophoresis.- 7 Immunological methods.- 8 Some common practical methods.- Answers to study questions.- 1.- 2.- 3.- 4.- 5.- 6.- 7.- Further sources of information.