Chilled Foods: a Comprehensive GUI
Published on 1. December 1992
Book
Hardback
400 pages
978-1-85573-270-4 (ISBN)
More details
Language
English
Place of publication
Cambridge
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
ISBN-13
978-1-85573-270-4 (9781855732704)
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Schweitzer Classification