Restaurant Management: A Best Practices Approach
Will be published approx. on 10. February 2015
Book
Paperback/Softback
277 pages
978-1-4652-6600-2 (ISBN)
More details
Language
English
Place of publication
Iowa
United States
Target group
College/higher education
ISBN-13
978-1-4652-6600-2 (9781465266002)
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Schweitzer Classification