Gourmet Guide to Paris
Published on 1. October 1995
Book
Hardback
139 pages
978-0-86565-959-9 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 267 mm
Width: 273 mm
Thickness: 19 mm
Weight
1021 gr
ISBN-13
978-0-86565-959-9 (9780865659599)
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Schweitzer Classification