The Gourmet Guide to Paris
Published on 16. November 1995
Book
Hardback
140 pages
978-0-304-33566-4 (ISBN)
Description
With a list of restaurants, including addresses, specialities and price ranges, this guide takes the visitor through Paris by district, covering the gastronomic highlights of each part of the city, and providing a fully photographed panorama of Parisian restaurants.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
120 colour photographs
Dimensions
Height: 255 mm
Width: 255 mm
ISBN-13
978-0-304-33566-4 (9780304335664)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification