Classic Italian Cookbook
Published on 12. September 1996
Book
Hardback
176 pages
978-0-7513-0312-4 (ISBN)
Description
This collection of 160 recipes brings together traditional and modern Italian cooking. Step-by-step instructions are given for each recipe. The book features a photographic guide to the ingredients essential for capturing the flavours and colours of Italian cuisine.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 6 mm
Width: 3 mm
ISBN-13
978-0-7513-0312-4 (9780751303124)
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Schweitzer Classification
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