The Chinese Kitchen
Published on 31. December 2016
Book
Paperback/Softback
96 pages
978-0-7548-0441-3 (ISBN)
Description
This title suggests presentation ideas as well as presenting full recipe instructions. It also includes helpful hints and tips from expert food writers.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 300 colour photographs
Dimensions
Height: 281 mm
Width: 216 mm
Weight
415 gr
ISBN-13
978-0-7548-0441-3 (9780754804413)
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Schweitzer Classification