A History of Cooking Through the Ages
The Utensils, Methods & Skills of Cooking with Fire
2nd Edition
Published on 25. July 2022
Book
Hardback
304 pages
978-1-80068-979-4 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
United Kingdom
Illustrations
1000+ Full colour photography
Dimensions
Height: 315 mm
Width: 215 mm
ISBN-13
978-1-80068-979-4 (9781800689794)
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Schweitzer Classification