The Renaissance of Italian Cooking
Lorenza De'Medici(Author)
Random House Value Publishing
Published on 6. March 1992
Book
Hardback
978-0-517-08366-6 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Weight
567 gr
ISBN-13
978-0-517-08366-6 (9780517083666)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification