Principles of Food Chemistry
Published on 1. October 1982
Book
Hardback
428 pages
978-0-87055-419-3 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
New York
United States
Edition type
Revised edition
Dimensions
Height: 220 mm
ISBN-13
978-0-87055-419-3 (9780870554193)
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Schweitzer Classification