Principles of Food Chemistry
Published in December 1976
Book
Paperback/Softback
425 pages
978-0-87055-216-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-87055-216-8 (9780870552168)
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