Principles of Food Chemistry
Third Edition
3rd Edition
Published on 23. February 1999
Book
Paperback/Softback
978-0-8342-1649-5 (ISBN)
More details
Series
Edition
3rd ed.
Language
English
Place of publication
Philadelphia
United States
ISBN-13
978-0-8342-1649-5 (9780834216495)
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Schweitzer Classification
Other editions
Additional editions
John M. de Man
Instructor's Manual For Principles of Food Chemistry
Book
12/1995
1st Edition
Aspen Publishers Inc.,U.S.
€117.65
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