
The Prokaryotes
Applied Bacteriology and Biotechnology
Springer (Publisher)
4th Edition
Published on 22. March 2013
Book
Mixed media product
XVIII, 394 pages
978-3-642-31332-5 (ISBN)
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€682.65
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Description
The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters.Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools.The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, applied and general prokaryote biology; Part 2 describes the known properties of specific taxonomic groups.Two completely new sections have been added to Part 1: bacterial communities and human bacteriology. The bacterial communities section reflects the growing realization that studies on pure cultures of bacteria have led to an incomplete picture of the microbial world for two fundamental reasons: the vast majority of bacteria in soil, water and associated with biological tissues are currently not culturable, and that an understanding of microbial ecology requires knowledge on how different bacterial species interact with each other in their natural environment. The new section on human microbiology deals with bacteria associated with healthy humans and bacterial pathogenesis. Each of the major human diseases caused by bacteria is reviewed, from identifying the pathogens by classical clinical and non-culturing techniques to the biochemical mechanisms of the disease process.The 4th edition of The Prokaryotes is the most complete resource on the biology of prokaryotes.
The following volumes are published consecutively within the 4th Edition:
Prokaryotic Biology and Symbiotic Associations
Prokaryotic Communities and Ecophysiology<
Prokaryotic Physiology and Biochemistry
Applied Bacteriology and Biotechnology
Human Microbiology
Actinobacteria
Firmicutes
Alphaproteobacteria and Betaproteobacteria
Gammaproteobacteria
Deltaproteobacteria and Epsilonproteobacteria
Other Major Lineages of Bacteria and the Archaea
The following volumes are published consecutively within the 4th Edition:
Prokaryotic Biology and Symbiotic Associations
Prokaryotic Communities and Ecophysiology<
Prokaryotic Physiology and Biochemistry
Applied Bacteriology and Biotechnology
Human Microbiology
Actinobacteria
Firmicutes
Alphaproteobacteria and Betaproteobacteria
Gammaproteobacteria
Deltaproteobacteria and Epsilonproteobacteria
Other Major Lineages of Bacteria and the Archaea
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More details
Edition
4th ed. 2013
Language
English
Place of publication
Heidelberg
Germany
Publishing group
Springer Berlin
Target group
Professional and scholarly
Professional/practitioner
Edition type
Revised edition
Illustrations
99
40 farbige Abbildungen, 99 s/w Abbildungen
40 Illustrations, color; 99 Illustrations, black and white; XVIII, 394 p. 139 illus., 40 illus. in color. Print + eReference.
Dimensions
Height: 27.9 cm
Width: 21 cm
ISBN-13
978-3-642-31332-5 (9783642313325)
DOI
10.1007/978-3-642-31331-8
Schweitzer Classification
Other editions
Additional editions

Edward F. DeLong | Erko Stackebrandt | Stephen Lory
The Prokaryotes
Applied Bacteriology and Biotechnology
Book
02/2013
4th Edition
Springer
€534.99
Shipment within 7-9 days
Previous edition

Stanley Falkow | Eugene Rosenberg | Karl-Heinz Schleifer
The Prokaryotes
Vol. 1: Symbiotic Associations, Biotechnology, Applied Microbiology
Book
10/2006
3rd Edition
Springer
€998.63
Article exhausted; check for reprint
Persons
Eugene Rosenberg, Professor of Microbiology at Tel Aviv University, Israel.- Edward F. DeLong, Professor at Department of Civil and Environmental Engineering & Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA.- Fabiano Thompson, Professor at Center of Health Sciences, Federal University of Rio de Janeiro, Brazil.- Stephen Lory, Professor at Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, MA, USA.- Erko Stackebrandt, Director of the German Collection of Microorganisms and Cell Cultures GmbH, Braunschweig, Germany.
Editor
Editor-in-chief
Content
Preface.- Foreword.- About the Editors.- List of Contributors.- Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic and Polyhydroxyalkanoic Acids.- Organic Acid and Solvent Production: Butanol, Acetone and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production.- Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol.- Amino Acid Production.- Microbial Exopolysaccharides.- Bacterial Enzymes.- Diversity and Biotechnological Applications of Prokaryotic Enzymes.- Bacteria in Food and Beverage Production.- Bacterial Pharmaceutical Products.- Biosurfactants.- Bioremediation.- Biodeterioration.- Microbial Biofilms.- Biofuels.- The Metabolic Pathways of Biodegradation.