Cheese and Cheesemaking in Britain
Published on 10. July 2013
Book
Paperback/Softback
64 pages
978-0-7478-1206-7 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Dimensions
Height: 210 mm
Width: 149 mm
ISBN-13
978-0-7478-1206-7 (9780747812067)
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Schweitzer Classification
Person
Ivan Day is one of Britain's leading culinary historians. The author of many books and papers on the social history of food and dining, he is also a consultant to the National Trust and a regular contributor to radio and television. he also Wrote Ice Cream for Shire.
Content
Introduction / Cheese in Britain from the Bronze Age to Tudor Times / Dairying in the Age of Reason / Empire, Science and the Growth of the Industrial Dairy / The Cheese Renaissance / Further Reading / Index