Smart Tart

THE ART OF THE TART appealed to cooks of all ages and abilities, even those who didn't 'do' pastry. This new volume picks up where THE ART OF THE TART left off...Recipes will include a Gruyere, Blue Cheese, Rocket and Watercress Tart, a Red Onion, Goats' Cheese and Sage Tart, a Red and Yellow Peppers, Creme Fraiche and Thyme Tart, a Baked Potato Tart with a potato crust and a sour cream and chive filling, a Ploughman's Cheddar, Roast Tomato and Onion Tart, a Spring Green Tart with pureed broad beans, artichoke , asparagus and creamy mint custard. Sweet tarts will include a Clementine and Cardmom Tart, a Tatin of Dried Winter Fruits, an Aprict Tart, a Date and Walnut Treacle Tart, a Black Chocolate and Raspberry Tart and Tamasin's own New Lemon Tart.