Simply The Best
The Art of Seasonal Cooking
Book
Hardback
978-0-297-84388-7 (ISBN)
Description
Tamasin has an unbeatable philosophy: 'shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding.' SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious dishes such as Baked Shoulder of Lamb with Pink Fir Potatoes and Peach and Raspberry Trifle, all designed to allow you get the best very from the season's harvest.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Illustrations
100 colour illustrations
Dimensions
Height: 198 mm
Width: 155 mm
ISBN-13
978-0-297-84388-7 (9780297843887)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Tamasin Day-Lewis is as one of the UK's best food writers. She writes an avidly followed column for THE DAILY TELEGRAPH and is a regular contributor to AMERICAN VOGUE, VANITY FAIR and COUNTRY HOMES & INTERIORS. Her previous books, WEST OF IRELAND SUMMERS: A COOKBOOK and THE ART OF THE TART received rave reviews.