All You Can Eat
1000 Recipes
Published on 8. May 2008
Book
Hardback
608 pages
978-0-297-84483-9 (ISBN)
Description
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire). This doorstopper of a book brings together in one volume 1,000 of Tamasin's recipes, some just as she has always cooked them, others revamped or tweaked with use, plus 100 brand new recipes. Whether you are looking for the simplest biscuit, an easy birthday cake, the best spaghetti bolognaise, imaginative ways to cook a chicken or how to time a roast, you will find it in this comprehensive collection. Beautifully and classically presented in the traditional running order, this is a one-stop book for cooks of every level.
Reviews / Votes
"We can't wait to try the watercress, pear and Roquefort salad sprinkled with sesame seeds, followed by her orange-scented ricotta cake. Deicious!" BEAUTIFUL KITCHENS "a wonderful compendium of recipes that Tamasin has cooked and loved over the years" -- Stella SUNDAY TELEGRAPH "Simple to follow and answering the 'what to cook' question for every occasion you can think of, a genuinely useful addition to your kitchen library" SAINSBURY'S MAGAZINE "This book will live in your kitchen, becoming dog-eared, flour-dusted and chocolate-splattered with use." Waitrose Food Illustrated "What I love about Tamasin's recipes is that they are entirely down-to-earth (and) they always turn out fine" Somerfield MagazineMore details
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Dimensions
Height: 256 mm
Width: 200 mm
Thickness: 51 mm
Weight
1800 gr
ISBN-13
978-0-297-84483-9 (9780297844839)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two UK Food television series entitled 'Tamasin's Weekends' and 'Tamasin's Great British Dishes'.