
From Wheat to Bread
Leroy Dax(Author)
Gareth Stevens Publishing
Will be published approx. on 30. July 2026
Book
Paperback/Softback
24 pages
978-1-4824-8177-8 (ISBN)
Description
Many people eat bread every day, but they might not know where it comes from. Young readers find out in this fun and approachable guide to a popular and important food. The simple, short sentences allow readers to independently navigate the text, which outlines how wheat is turned into the bread we enjoy. This strengthens their understanding of an important elementary curriculum concept--following the steps of a process to achieve a desired result. Vibrant photographs support early learners on this fun and fact-filled journey.
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-1-4824-8177-8 (9781482481778)
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Schweitzer Classification