
From Beans to Chocolate
Leroy Dax(Author)
Gareth Stevens Publishing
Will be published approx. on 30. July 2026
Book
Paperback/Softback
24 pages
978-1-4824-8162-4 (ISBN)
Description
Many kids love chocolate, but do they know how it's made? If they read this fun guide to a popular food, they will! The simple, clear text walks beginning readers through the process by which cocoa beans from the cacao tree are turned into the chocolate treats enjoyed by people around the world. As readers develop a strong understanding of the essential concept of following steps to achieve a desired result, their understanding is enhanced through the use of photographs that detail every stage in the process of turning beans into chocolate.
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-1-4824-8162-4 (9781482481624)
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Schweitzer Classification