The Hamptons Kitchen
Seasonal Recipes Pairing Land and Sea
Published on 7. April 2020
Book
Hardback
256 pages
978-1-68268-360-6 (ISBN)
Description
The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York-its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It's also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers' markets, they enjoy fishing, and they keep kitchen gardens.
In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
Reviews / Votes
"An irresistible celebration of the Hamptons for those of us who love to eat and drink and cook." -- Gael Greene, from the foreword "Hillary Davis and Stacy Dermont capture the spirit of cooking and eating simply, seasonally, and locally in the Hamptons." -- Chef Eric Ripert, best-selling author and Daytime Emmy Award-winning host of Avec Eric "Hillary and Stacy have captured the true seasonality of the Hamptons in a beautiful book that evokes the heart and atmosphere of a proper Hamptons home, no matter where your own kitchen might be." -- Chef Alfred Portale of Portale Restaurant "What a beautiful ode to everything local . . . a cookbook that's not only good for your body, but for your mind and soul as well." -- Chef Laurent Tourondel, James Beard Award-nominated author of Fresh from the Market "The Hamptons Kitchen gathers the growing, fishing, and cooking traditions of eastern Long Island into a recipe collection exemplary of the modern American Kitchen." -- Chef Ian Knauer, author of The Farm: Rustic Recipes for a Year of Incredible Food "The two women behind The Hamptons Kitchen are well placed to bring the soigne and verve of the farm-to-table Hamptons lifestyle alive for the home cook." -- Chef Pamela Morgan, author of Flavors and owner of Flirting with FlavorsMore details
Language
English
Place of publication
Woodstock
United States
Publishing group
WW Norton & Co
Product notice
Paper over boards
Illustrations
60 color photographs
Dimensions
Height: 256 mm
Width: 207 mm
Thickness: 23 mm
Weight
1068 gr
ISBN-13
978-1-68268-360-6 (9781682683606)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2020
Countryman Press
€32.49
Available for download
Persons
Hillary Davis is the author of four French cookbooks and her work has been featured in Connecticut Home Living, Hartford Magazine, Boston Globe, and many others. Stacy Dermont is the former restaurant critic for Dan's Papers, and currently works on the legendary Foster Farm in Sagaponack.