
Food Lovers' Guide to (R) Montana
Best Local Specialties, Markets, Recipes, Restaurants, And Events
Seabring Davis(Author)
Globe Pequot Press
Published on 26. January 2010
Book
Paperback/Softback
304 pages
978-0-7627-5428-1 (ISBN)
Description
The essential handbook to the Treasure State's gastronomic delights *The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:* Food festivals and culinary events* Farmers' markets and farm stands* Specialty food shops* Places to pick your own produce* One-of-a-kind restaurants and landmark eateries* Recipes using local ingredients and traditions* The state's best wineries and brewpubs* Cooking schools and seminars* Local food lore, kitchen wisdom, anecdotes, and "best of" selections
More details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 173 mm
Width: 150 mm
Thickness: 23 mm
Weight
272 gr
ISBN-13
978-0-7627-5428-1 (9780762754281)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Seabring Davis
Food Lovers' Guide to (R) Montana
Best Local Specialties, Markets, Recipes, Restaurants, And Events
E-Book
01/2010
1st Edition
Globe Pequot Press
€12.85
Available for download
Person
Seabring Davis is the editor of the award-winning magazine Big Sky Journal and the author of A Montana Table: Recipes from Chico Hot Springs Resort (Three Forks) and Big Sky Journal: The New Montana Cabin (TwoDot).