Food Commodities
2nd Edition
Book
Hardback
376 pages
978-0-434-90306-1 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations
ISBN-13
978-0-434-90306-1 (9780434903061)
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Schweitzer Classification
Other editions
New editions
Bernard Davis
Food Commodities
Book
09/1991
Butterworth-Heinemann
€18.59
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