Ferment
A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Published on 5. March 2019
Book
Hardback
272 pages
978-1-4521-7517-1 (ISBN)
More details
Language
English
Place of publication
China
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 246 mm
Width: 188 mm
Thickness: 33 mm
Weight
1111 gr
ISBN-13
978-1-4521-7517-1 (9781452175171)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification