The Cook's Compendium
250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes
Published on 7. August 2014
Book
Paperback/Softback
160 pages
978-1-84543-542-4 (ISBN)
Description
This is an indispensable compendium of technical know-how for the home cook, which shows not only HOW to cook, but WHY cooking works. Because if you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking! Full of tips, techniques, all-important troubleshooting advice, and delicious recipes, you won't need any other reference for your kitchen. Clear, step-by-step guides are easy to understand, and the money-saving guide makes it both simple and cost-efficient for you to impress your dinner guests.
Reviews / Votes
"Even the most seasoned home cooks will learn something new from The Cook's Compendium. It is packed with tips, technical know-how and recipes, from fine dining to informal lunches." ChoiceMore details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Product notice
With flaps
Dimensions
Height: 240 mm
Width: 190 mm
ISBN-13
978-1-84543-542-4 (9781845435424)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
JENNI DAVIS is a travel, heritage, and cookery writer and editor with a particular interest in nutrition and culinary traditions. She and her partner grow their own fruit, vegetables, and herbs in their country garden and eat simply but beautifully, using fresh ingredients in season as much as possible and cooking everything from scratch.