The Cook's Compendium
265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Published on 11. September 2014
Book
Hardback
160 pages
978-1-77085-301-0 (ISBN)
More details
Language
English
Place of publication
Ontario
Canada
Product notice
sewn/stitched
Cloth over boards
Illustrations
Frontispiece; Illustrations, color
Dimensions
Height: 248 mm
Width: 191 mm
Thickness: 29 mm
Weight
708 gr
ISBN-13
978-1-77085-301-0 (9781770853010)
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Schweitzer Classification