The Welsh Cakes Cookbook
Will be published approx. on 12. February 2024
Book
Hardback
48 pages
978-1-910862-02-5 (ISBN)
Description
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes - the Welsh cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots their oatcakes and the Bretons their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake. -- Cyngor Llyfrau Cymru
More details
Language
English
Place of publication
Cardiff
United Kingdom
Illustrations
5+ full colour photographs
Dimensions
Height: 150 mm
Width: 150 mm
Thickness: 15 mm
ISBN-13
978-1-910862-02-5 (9781910862025)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus, including the Flavours of Wales series, and a 10-part TV series, Tastes of Wales. Gilli runs children's cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer whose work includes the Flavours of Wales series.