Taste of Cyprus
Seasonal Look at Cypriot Cooking
2nd Edition
Published on 19. December 1994
Book
Paperback/Softback
208 pages
978-0-948853-19-7 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Herts
United Kingdom
Edition type
Revised edition
Illustrations
Ill.(96col.).
Dimensions
Height: 230 mm
Weight
460 gr
ISBN-13
978-0-948853-19-7 (9780948853197)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification