Student Cookbook
Healthy Eating: The Essential Guide
Published on 1. March 2011
Book
Paperback/Softback
193 pages
978-1-86144-146-1 (ISBN)
More details
Series
Edition
Large print ed
Language
English
Place of publication
Peterborough
United Kingdom
Edition type
Large type / large print edition
Dimensions
Height: 297 mm
Width: 210 mm
ISBN-13
978-1-86144-146-1 (9781861441461)
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Schweitzer Classification