A Basic Encyclopaedia of Food
Published on 20. September 2000
Book
Paperback/Softback
24 pages
978-1-903634-00-4 (ISBN)
More details
Series
Language
English
Place of publication
Winchester
United Kingdom
Target group
Children/juvenile
Illustrations
24+ colour photographs
Dimensions
Height: 240 mm
Width: 185 mm
ISBN-13
978-1-903634-00-4 (9781903634004)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification