Acquacotta
Recipes and Stories from Tuscany's Secret Silver Coast
2nd Edition
Will be published approx. on 1. February 2023
Book
Hardback
272 pages
978-1-74379-925-3 (ISBN)
Description
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta.
In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.
It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.
In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.
In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.
It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.
In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.
Reviews / Votes
'Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author's brilliant photography, its essential nature is revealed for all to see and understand. I love it.' - Stephanie AlexanderMore details
Edition
2nd Revised edition
Language
English
Place of publication
South Yarra
Australia
Edition type
Revised edition
Product notice
sewn/stitched
Cloth over boards
Illustrations
Full-colour Photography
Dimensions
Height: 254 mm
Width: 205 mm
Thickness: 32 mm
Weight
1141 gr
ISBN-13
978-1-74379-925-3 (9781743799253)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Conde Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and Salt.