
The Whole Enchilada
A Novel of Suspense
Diane Mott Davidson(Author)
Collins (Publisher)
Published on 27. May 2014
Book
Paperback/Softback
448 pages
978-0-06-134818-1 (ISBN)
Description
Goldy Schulz knows her food is to die for, but she never expected one of her best friends to actually keel over as she left a birthday party Goldy catered. It turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.
When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before the killer can serve her up cold.
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Product notice
Paperback (mass)
Unsewn / adhesive bound
Dimensions
Height: 170 mm
Width: 106 mm
Thickness: 32 mm
Weight
215 gr
ISBN-13
978-0-06-134818-1 (9780061348181)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
08/2013
HarperCollins
€5.69
Available for download
Person
Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.