Seafood
A Connoisseur's Guide and Cookbook
Published on 1. October 1992
Book
Paperback/Softback
978-0-671-78412-6 (ISBN)
More details
Language
English
Place of publication
Hemel Hempstead
United Kingdom
Publishing group
Prentice Hall (a Pearson Education company)
Dimensions
Height: 287 mm
Width: 230 mm
Weight
975 gr
ISBN-13
978-0-671-78412-6 (9780671784126)
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Schweitzer Classification