Four Seasons
Published on 1. October 2011
Book
Hardback
356 pages
978-1-74270-037-3 (ISBN)
Description
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser's journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela's recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring Summer, Autumn and Winter, this collection of Manuela's favourite recipes is sure to become a kitchen
More details
Language
English
Place of publication
South Yarra
Australia
Dimensions
Height: 245 mm
Width: 200 mm
Weight
1440 gr
ISBN-13
978-1-74270-037-3 (9781742700373)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Manuela Darling-Gansser
Four Seasons
E-Book
01/2011
1st Edition
Hardie Grant Books
€37.09
Available for download
Person
Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. Drawn from the best of Italian cuisine, this title introduces the flavours of Italy into your home.