The Gate Vegetarian Cookbook
Where Asia meets the Mediterranean
Mitchell Beazley (Publisher)
Published on 15. July 2007
Book
Paperback/Softback
256 pages
978-1-84533-357-7 (ISBN)
Description
This is an eclectic range of dishes. From the Middle East there are recipes such as beetroot cutta (an Arabic soup served with dumplings), alia bargi (a traditional dry green bean curry), pestos and baklava with cardamom and rosewater. Asian-influenced dishes include thom yam (a Thai hot and sour soup) and nori (sushi rolls with various fillings). And from the Mediterranean you'll find recipes such as butternut squash and thyme gnocchi and lemon polenta cake with poached pear. There are also features on how to prepare, cook with and eat some vegetables and guidance on tricky techniques such as making fritters.
This is an eclectic range of dishes. From the Middle East there are recipes such as beetroot cutta (an Arabic soup served with dumplings), alia bargi (a traditional dry green bean curry), pestos and baklava with cardamom and rosewater. Asian-influenced dishes include thom yam (a Thai hot and sour soup) and nori (sushi rolls with various fillings). And from the Mediterranean you'll find recipes such as butternut squash and thyme gnocchi and lemon polenta cake with poached pear. There are also features on how to prepare, cook with and eat some vegetables and guidance on tricky techniques such as making fritters.
This is an eclectic range of dishes. From the Middle East there are recipes such as beetroot cutta (an Arabic soup served with dumplings), alia bargi (a traditional dry green bean curry), pestos and baklava with cardamom and rosewater. Asian-influenced dishes include thom yam (a Thai hot and sour soup) and nori (sushi rolls with various fillings). And from the Mediterranean you'll find recipes such as butternut squash and thyme gnocchi and lemon polenta cake with poached pear. There are also features on how to prepare, cook with and eat some vegetables and guidance on tricky techniques such as making fritters.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 235 mm
Width: 190 mm
ISBN-13
978-1-84533-357-7 (9781845333577)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Adrian Daniel | Michael Daniel | Lewis Esson
The Gate Vegetarian Cookbook
Where Asia Meets the Mediterranean
Book
05/2004
Mitchell Beazley
€50.95
Article exhausted; check for reprint
Persons
Adrian and Michael Daniel, who together run and cook at The Gate, opened The Gate in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000.
Adrian and Michael Daniel, who together run and cook at The Gate, opened The Gate in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000.
Adrian and Michael Daniel, who together run and cook at The Gate, opened The Gate in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000.
Content
Introduction; Chapter 1: The Gate storecupboard; Chapter 2: Soups; Chapter 3: Starters; Chapter 4: Hot and spicy mains; Chapter 5: Milder mains; Chapter 6: Pestos and sauces; Chapter 7: Puddings; Chapter 8: Drinks