Storey's Guide to Raising Chickens, 4th Edition
Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds
Published on 27. December 2017
Book
Hardback
424 pages
978-1-61212-934-1 (ISBN)
More details
Language
English
Place of publication
MA
United States
Illustrations
Full-color; photographs and il
Weight
300 gr
ISBN-13
978-1-61212-934-1 (9781612129341)
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Schweitzer Classification