
Indian Family Cookbook
Simon Daley(Author)
Pavilion (Publisher)
Published on 5. July 2012
Book
Hardback
192 pages
978-1-86205-984-9 (ISBN)
Description
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.
This unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations for life in England today. This is real Indian home cooking with simple recipes and authentic results.
Stunning modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively personal text. Over 100 recipes included.
This unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations for life in England today. This is real Indian home cooking with simple recipes and authentic results.
Stunning modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively personal text. Over 100 recipes included.
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 252 mm
Width: 195 mm
Thickness: 20 mm
Weight
880 gr
ISBN-13
978-1-86205-984-9 (9781862059849)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Simon Daley
Indian Family Cookbook
E-Book
07/2012
HarperCollins Publishers
€15.49
Available for download
Person
Simon Daley has worked as a designer and art director specialising in cookery books for more than ten years. He is an excellent home cook with a keen interest in the traditions and culture of food.