101 Essential Tips: Baking
Published on 21. April 2015
Book
Paperback/Softback
72 pages
978-1-4654-3002-1 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 173 mm
Width: 122 mm
Thickness: 5 mm
Weight
113 gr
ISBN-13
978-1-4654-3002-1 (9781465430021)
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Schweitzer Classification