Science Chef
100 Fun Food Experiments and Recipes for Kids
Published on 1. September 1994
Book
Hardback
978-0-613-95613-0 (ISBN)
More details
Edition
Turtleback School & Library ed.
Language
English
Target group
Children/juvenile
Interest Age: From 9 to 12 years
Product notice
Library binding
Cloth over boards
ISBN-13
978-0-613-95613-0 (9780613956130)
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Schweitzer Classification