The Science Chef Travels Around the World
Fun Food Experiments and Recipes for Kids
1st Edition
Published on 13. February 1996
Book
Paperback/Softback
192 pages
978-0-471-11779-7 (ISBN)
Description
Discover the delicious answers as you satisfy your hunger forscience!
The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food.
Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.
Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food.
Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.
Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
More details
Language
English
Place of publication
New York
United States
Target group
Children/juvenile
US School Grade: From Third Grade to Ninth Grade, Interest Age: From 8 to 14 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 11 mm
Weight
370 gr
ISBN-13
978-0-471-11779-7 (9780471117797)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
JOAN D'AMICO has taught cooking to elementary and middle schoolstudents and is currently a cooking instructor at KingsCookingstudio in New Jersey.
KAREN EICH DRUMMOND is a registered dietitian and the author ofseveral cookbooks, including Cook's Healthy Handbook (Wiley). Ms.D'Amico and Ms. Drummond are coauthors of the original ScienceChef.
KAREN EICH DRUMMOND is a registered dietitian and the author ofseveral cookbooks, including Cook's Healthy Handbook (Wiley). Ms.D'Amico and Ms. Drummond are coauthors of the original ScienceChef.
Content
DISCOVERING THE KITCHEN.
Cooking Skills.
Safety Rules.
NORTH AMERICA.
Canada.
Mexico.
CENTRAL AND SOUTH AMERICA.
Brazil.
EUROPE.
Italy.
France.
Germany.
Spain.
THE MIDDLE EAST.
Israel.
ASIA.
India.
China.
Japan.
Thailand.
AFRICA.
Morocco.
Ghana.
Appendices.
Glossary.
Index.
Cooking Skills.
Safety Rules.
NORTH AMERICA.
Canada.
Mexico.
CENTRAL AND SOUTH AMERICA.
Brazil.
EUROPE.
Italy.
France.
Germany.
Spain.
THE MIDDLE EAST.
Israel.
ASIA.
India.
China.
Japan.
Thailand.
AFRICA.
Morocco.
Ghana.
Appendices.
Glossary.
Index.