
The Healthy Body Cookbook
Over 50 Fun Activities and Delicious Recipes for Kids
Wiley (Publisher)
1st Edition
Published on 18. December 1998
Book
Paperback/Softback
192 pages
978-0-471-18888-9 (ISBN)
Description
Learning about health and science has never been so fun --anddelicious!
What does a heartbeat sound like? How strong is my hair? Why do myeyes blink? What's in a sports drink? With more than 50 safe andeasy recipes and activities to try, you'll discover the nutritiousanswers to these and tons of other scrumptious mysteries. And bestof all, you get to eat the results when you're finished! You'llmake carbohydrate-packed Blueberry Power-Snack Turnovers,protein-boosting Crunchy Chicken Fingers, calcium-rich Creamy,Dreamy Yogurt Orange-Banana Frozen Pops, and much more.
The Healthy Body Cookbook is a delightfully clever smorgasbord ofhands-on lessons about the crucial role that diet and exercise playin the development of heart, blood, bones, muscles, skin, teeth,and the nervous and digestive systems. All activities arekid-tested and require only common ingredients and kitchenutensils. There's also a helpful list of safety rules, anexplanation of tools and skills, and nutritional values for eachrecipe.
What does a heartbeat sound like? How strong is my hair? Why do myeyes blink? What's in a sports drink? With more than 50 safe andeasy recipes and activities to try, you'll discover the nutritiousanswers to these and tons of other scrumptious mysteries. And bestof all, you get to eat the results when you're finished! You'llmake carbohydrate-packed Blueberry Power-Snack Turnovers,protein-boosting Crunchy Chicken Fingers, calcium-rich Creamy,Dreamy Yogurt Orange-Banana Frozen Pops, and much more.
The Healthy Body Cookbook is a delightfully clever smorgasbord ofhands-on lessons about the crucial role that diet and exercise playin the development of heart, blood, bones, muscles, skin, teeth,and the nervous and digestive systems. All activities arekid-tested and require only common ingredients and kitchenutensils. There's also a helpful list of safety rules, anexplanation of tools and skills, and nutritional values for eachrecipe.
More details
Language
English
Place of publication
New York
United States
Target group
Children/juvenile
US School Grade: From Third Grade to Seventh Grade, Interest Age: From 8 to 12 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Cloth over boards
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 11 mm
Weight
374 gr
ISBN-13
978-0-471-18888-9 (9780471188889)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
JOAN D'AMICO is a cooking instructor at Kings Cooking studio in New Jersey and an educational consultant to various elementary and middle schools. KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of Wiley's popular The Science Chef, The Science Chef Travels Around the World, and The Math Chef.
Content
YOUR AMAZING BODY.
Have a Healthy Heart!
The Traveling Blood Show.
Muscular Motions.
Long, Strong Bones!
"Look, Mom, No Cavities!" Simply Radiant Skin, Hair, andNails.
No-Stress Nerves.
Moving Through the Digestive System.
STAYING HEALTHY.
Enter the Food Guide Pyramid.
No More Couch Potato!
Maintaining a Healthy Weight.
Disease Fighters: Five a Day for Better Health.
Appendices.
Glossary.
Index.
Have a Healthy Heart!
The Traveling Blood Show.
Muscular Motions.
Long, Strong Bones!
"Look, Mom, No Cavities!" Simply Radiant Skin, Hair, andNails.
No-Stress Nerves.
Moving Through the Digestive System.
STAYING HEALTHY.
Enter the Food Guide Pyramid.
No More Couch Potato!
Maintaining a Healthy Weight.
Disease Fighters: Five a Day for Better Health.
Appendices.
Glossary.
Index.