Tissue Approximation in Endoscopic Surgery
Suturing & Knotting
1st Edition
Published on 1. November 1995
Book
Hardback
192 pages
978-1-899066-03-2 (ISBN)
Description
The emphasis throughout the text is to provide clear and practical step-by-step guidance to the many knot and suturing techniques in the surgeon's armamentarium Each stage of the various knots and procedures described is illustrated by clear, three colour line drawings and accompanied by definitive text.
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
700 colour illustrations
Dimensions
Height: 276 mm
Width: 219 mm
Weight
930 gr
ISBN-13
978-1-899066-03-2 (9781899066032)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
1. KNOTTING 2. Nomenclature and Fundamental Principles of Knot Tying 3. Suture and Ligature Materials 4. External Slip Knots and Pre-Formed Slipping Endoloops 5. Intracorporeal Knots in Endoscopic Surgery 6. Philosophy and Setup 7. SUTURING 8. Principles and Techniques of Laparoscopic Stitch Placement 9. Equipment and Instrumentation for Laparoscopic Suturing 10. Laparoscopic Hand Sutures and Stapled Anastomoses 11. Closure of Laparoscopic Access Wounds 12. Training 13. Future Advances in Tissue Approximation