Air Emission Monitoring and Control Handbook
D. Curtis(Editor)
Elsevier (Publisher)
Published on 31. December 1996
Book
Hardback
500 pages
978-1-85617-279-0 (ISBN)
Description
This handbook aims to provide plant operators, engineers and technicians with information to help find the most up-to-date applications available to meet the ever growing guidelines and regulations for the industry.
This handbook aims to provide plant operators, engineers and technicians with information to help find the most up-to-date applications available to meet the ever growing guidelines and regulations for the industry.
This handbook aims to provide plant operators, engineers and technicians with information to help find the most up-to-date applications available to meet the ever growing guidelines and regulations for the industry.
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
ISBN-13
978-1-85617-279-0 (9781856172790)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Content
Part 1 Introduction to air monitoring: air monitoring, pollution and process control; history of standards and their development; reference section to international standards, UK, USA, European, Japanese and ISO. Part 2 Particulate and other compounds: isokinetic sampling, operation and test procedures; other compounds monitored by isokinetic sampling. Part 3 Gaseous phase compounds: types of gas phase compounds; test methods. Part 4 Air emission analysis: analysis techniques; methods of analysis for manual sampling methods. Part 5 Continuous emission monitoring: analyzer methods and theory of operation; sampling systems for CEM systems; system engineering. Part 6 Calibration and calibration media: manual methods for calibration of analyzers; calibration gases preparation, manufacture and use. Part 7 Abatement and control: abatement techniques; control measures for processes.