The Oxford Handbook of Commodity History
Will be published approx. on 26. February 2024
Book
Hardback
752 pages
978-0-19-750267-9 (ISBN)
Description
Commodities provide a lens through which local and global histories can be understood and written. The study of commodity history follows these goods as they make their way from land and water through processing and trade to eventual consumption. It is a fast-developing field with collaborative, comparative, and interdisciplinary research, and with new information technologies becoming increasingly important. Although many individual researchers continue to focus on particular commodities and regions, they often do so in partnership with others working on different areas and employing a range of theoretical and methodological approaches, placing commodities history at the forefront of local and global historical analysis.
This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of the volume's thirty-one chapters focuses on an important thematic area within commodities history: essential approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. The Oxford Handbook of Commodity History offers insight into the directions in which commodity history is heading, and the multiple ways in which it can contribute to a better understanding of the world.
This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of the volume's thirty-one chapters focuses on an important thematic area within commodities history: essential approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. The Oxford Handbook of Commodity History offers insight into the directions in which commodity history is heading, and the multiple ways in which it can contribute to a better understanding of the world.
Reviews / Votes
The editors and publisher should be congratulated for demonstrating the broad diversity of commodity history in this collection. The huge variety of analytical approaches and evidentiary presentation in this handbook should remind everyone of the value of historical study of how connected all humans across the globe have been and remain. * J. Rogers, Choice *More details
Series
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Illustrations
Yes
Dimensions
Height: 255 mm
Width: 182 mm
Thickness: 49 mm
Weight
1361 gr
ISBN-13
978-0-19-750267-9 (9780197502679)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Handbooks Oxford
The Oxford Handbook of Commodity History
E-Book
12/2023
OUP eBook
€124.99
Available for download
Handbooks Oxford
The Oxford Handbook of Commodity History
E-Book
12/2023
OUP eBook
€124.99
Available for download
Persons
Jonathan Curry-Machado is an Associate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced Study, University of London; Jean Stubbs is an Associate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced Study, University of London; William Gervase Clarence-Smith is an Emeritus Professor of History at SOAS University of London; Dr Jelmer Vos is a Lecturer in Global History at the University of Glasgow
Author
Associate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced StudyAssociate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced Study, University of London
Associate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced StudyAssociate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced Study, University of London
Emeritus Professor of HistoryEmeritus Professor of History, SOAS University of London
Lecturer in Global HistoryLecturer in Global History, SOAS University of Glasgow
Content
The Oxford Handbook of Commodity History
Introduction, by Jonathan Curry-Machado and Jean Stubbs
Part I: Approaches
1. 'Commodity Chains: Analytical Advantages and Challenges Applied to Coffee'
Paul S. Ciccantell, David A. Smith, and Steven C. Topik
2. 'Approches Filieres and Commodity Chains: Comparative Approaches in the Study of Cocoa'
Francois Ruf, Franziska Ollendorf, and Enrique Uribe Leitz
3. 'Anti-Commodities Revisited: Food, Culture, and Resistance'
Sandip Hazareesingh and Harro Maat
4. 'Commodity Frontiers: Linking Global Commodities and Local Resilience'
Ulbe Bosma and Eric Vanhaute
Part II: Global Histories
5. 'Early Modern Commodity Routes: Ottoman Silks in the Webs of World Trade'
Suraiya Faroqhi
6. 'Port Cities and Commodities: Luanda in the Early Modern Period'
Catia Antunes and Jelmer Vos
7. 'Commodities Shaping a New Imperial History: Tobacco and the Iberian Empires'
Santiago de Luxan Melendez, Joao Figueiroa-Rego, Vicente Sanz Rozalen, and Jean Stubbs
8. 'Futures Trading and German Agricultural Markets'
Alexander Engel
9. 'Commodities Across the Socialist World'
Anne Dietrich
Part III: Methods of Production
10. 'Mining Frontiers and the Making of the Modern World'
Leonardo Marques
11. 'Towards a Technological History of Global Commodities'
David Pretel
12. 'Plantations and Commodities: Indigo in Colonial India'
Ghulam A. Nadri
13. 'Primary Commodities and Industrial Consumers: The Case of Palm Oil'
Jonathan E. Robins
Part IV: People and Land
14. 'Migration, Slavery, and Commodification'
Michael Zeuske
15. 'Labour as a Commodity: The Case of Rough Diamond Mining'
Karin Hofmeester
16. 'Land-Rights Commodification: Communal Land Control and Rural Conflict in Bolivia'
Hanne Cottyn
17. 'Circuits of Knowledge of Tropical Commodities'
Leida Fernandez-Prieto
Part V: Environments
18. 'Territorial Mapping and the Formation of Frontier Zones: The Trucial States (1930s-1950s)'
Sabrina Joseph
19. 'Land Use and Commodities: Amazonian Cocoa Production'
Rafael Chambouleyron, Luly Fischer, and Karl Heinz Arenz
20. 'Commodities, Trade, and Ecological Transformation in the Modern World'
Corey Ross
21. 'Commodities, Carbon, and Climate'
John L. Brooke, Eric Herschthal, and Jed Kaplan
Part VI: Commodities and Consumption
22. 'Animals as Commodities: The Case of the Pacific Fur Seal'
Helen Cowie
23. 'Producing Drug Histories: Conquest and Commerce, Culture and Control'
Joyce A. Madancy
24. 'Culinary Commodities: Global Foods, People, and Cuisines'
Elizabeth Zanoni
25. 'Historical Archaeologies of Commodities: Race and Consumer Culture in the United States'
Paul R. Mullins
Part VI: Methodologies
26. 'Seeing Things: The Visual Life of Commodities'
Anna Arabindan-Kesson
27. 'Computational Methods for the History of Commodities as Illustrated by Apple Pie Recipes'
Marieke van Erp and Ulbe Bosma
28. 'Mapping Commodity Histories: Historical GIS and Canadian Forest Products'
Jim Clifford, Joshua MacFadyen, and Stephane Castonguay
29. 'Commodities, Interdisciplinarity, and Historical GIS: Early Modern Maritime Routes and Timber Supply'
Ana Crespo Solana
Conclusion, by William Gervase Clarence-Smith and Jelmer Vos
Index
Introduction, by Jonathan Curry-Machado and Jean Stubbs
Part I: Approaches
1. 'Commodity Chains: Analytical Advantages and Challenges Applied to Coffee'
Paul S. Ciccantell, David A. Smith, and Steven C. Topik
2. 'Approches Filieres and Commodity Chains: Comparative Approaches in the Study of Cocoa'
Francois Ruf, Franziska Ollendorf, and Enrique Uribe Leitz
3. 'Anti-Commodities Revisited: Food, Culture, and Resistance'
Sandip Hazareesingh and Harro Maat
4. 'Commodity Frontiers: Linking Global Commodities and Local Resilience'
Ulbe Bosma and Eric Vanhaute
Part II: Global Histories
5. 'Early Modern Commodity Routes: Ottoman Silks in the Webs of World Trade'
Suraiya Faroqhi
6. 'Port Cities and Commodities: Luanda in the Early Modern Period'
Catia Antunes and Jelmer Vos
7. 'Commodities Shaping a New Imperial History: Tobacco and the Iberian Empires'
Santiago de Luxan Melendez, Joao Figueiroa-Rego, Vicente Sanz Rozalen, and Jean Stubbs
8. 'Futures Trading and German Agricultural Markets'
Alexander Engel
9. 'Commodities Across the Socialist World'
Anne Dietrich
Part III: Methods of Production
10. 'Mining Frontiers and the Making of the Modern World'
Leonardo Marques
11. 'Towards a Technological History of Global Commodities'
David Pretel
12. 'Plantations and Commodities: Indigo in Colonial India'
Ghulam A. Nadri
13. 'Primary Commodities and Industrial Consumers: The Case of Palm Oil'
Jonathan E. Robins
Part IV: People and Land
14. 'Migration, Slavery, and Commodification'
Michael Zeuske
15. 'Labour as a Commodity: The Case of Rough Diamond Mining'
Karin Hofmeester
16. 'Land-Rights Commodification: Communal Land Control and Rural Conflict in Bolivia'
Hanne Cottyn
17. 'Circuits of Knowledge of Tropical Commodities'
Leida Fernandez-Prieto
Part V: Environments
18. 'Territorial Mapping and the Formation of Frontier Zones: The Trucial States (1930s-1950s)'
Sabrina Joseph
19. 'Land Use and Commodities: Amazonian Cocoa Production'
Rafael Chambouleyron, Luly Fischer, and Karl Heinz Arenz
20. 'Commodities, Trade, and Ecological Transformation in the Modern World'
Corey Ross
21. 'Commodities, Carbon, and Climate'
John L. Brooke, Eric Herschthal, and Jed Kaplan
Part VI: Commodities and Consumption
22. 'Animals as Commodities: The Case of the Pacific Fur Seal'
Helen Cowie
23. 'Producing Drug Histories: Conquest and Commerce, Culture and Control'
Joyce A. Madancy
24. 'Culinary Commodities: Global Foods, People, and Cuisines'
Elizabeth Zanoni
25. 'Historical Archaeologies of Commodities: Race and Consumer Culture in the United States'
Paul R. Mullins
Part VI: Methodologies
26. 'Seeing Things: The Visual Life of Commodities'
Anna Arabindan-Kesson
27. 'Computational Methods for the History of Commodities as Illustrated by Apple Pie Recipes'
Marieke van Erp and Ulbe Bosma
28. 'Mapping Commodity Histories: Historical GIS and Canadian Forest Products'
Jim Clifford, Joshua MacFadyen, and Stephane Castonguay
29. 'Commodities, Interdisciplinarity, and Historical GIS: Early Modern Maritime Routes and Timber Supply'
Ana Crespo Solana
Conclusion, by William Gervase Clarence-Smith and Jelmer Vos
Index