A Salute to Cooking
Published on 13. October 2009
Book
Hardback
176 pages
978-1-903071-25-0 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-1-903071-25-0 (9781903071250)
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Schweitzer Classification