Food Production
Animal Nutrition in the XXI Century
Published on 3. June 2020
Book
Hardback
500 pages
978-1-119-16006-9 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Weight
666 gr
ISBN-13
978-1-119-16006-9 (9781119160069)
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Schweitzer Classification